Grill it.
Better yet, put it in your waffle iron.
Or, if you’re really hardcore, batter and deep-fry it.
Build a PB&J 2.0: Six spreads create NINE different, glorious flavor zones.
Make DIY Uncrustables.
Roll up some adorable PB&J sushi.
Use this brilliant jelly-locking technique:
Make yourself a nice PB&J banana dog.
Ritz crackers make darling tiny sandwiches for maximum snacking ease.
Use fruit instead of jelly or jam.
Or forget the dumb fruity stuff and go with a PP&P (peanut butter, pickle, and potato chip).
Honestly, potato chips are a good idea either way.
Fashion a charming PB&J puzzle with a cookie cutter.
Make the sandwich with French toast.
Or banana bread.
Or just straight-up cake.